This week's Coffee Break marks World Bee Day. There will be a short presentation followed by Q&A with Nynke Blomer (PhD candidate, Dept of Zoology, University of Cambridge) and Benny Qihao Shen (PhD candidate, Dept of Archaeology, University of Cambridge) on Sharing Landscapes: Competition betwee
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19May
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19May
Jointly run with the NERC-DTP programme and Cambridge Conservation Research Institute.
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17May
For this, the sixth Dialogue of the Forgotten Crops Society, Professor Sayed Azam-Ali discussed the causes of our current global food crisis and the challenges that the food system faces with Professor Tina Barsby (Scien
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12May
Short presentation followed by Q&A with Dr Jessica Bergman (Dept of Plant Sciences, University of Cambridge) on Fantastic fungi and how to keep them healthy
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17Apr
This Food for Thought on-line panel discussion on Monday 17th April looked at the cost of food, not just in terms of the price the consumer pays, but the toll our current system takes on human health, the environment and the implications for future generations.
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31Mar
Dr Soujanya Mantravadi, (Institute for Manufacturing, University of Cambridge) presented her research on the importance of digital technologies to urban food security and supply chains.
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24Mar
Short presentation followed by Q&A with Dr Nadia Mohd-Radzman (Sainsbury Lab, University of Cambridge) on
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22Mar
This well-attended public webinar was organized with University of Cambridge Decarbonisation Network as part of the Cambridge Festival in March 2023.
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17Mar
Short presentation followed by Q&A with Simone Markoff (University of Basel, Switzerland) on Analyzing possible pathways to align biodiversity conservation with agricultural development in Tanzania.
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03Mar
Short presentation followed by Q&A with Zsuzsanna Ihar, (Department of History and Philosophy of Science, University of Cambridge) on Dietary Downfall: Examining the Role of Diet and Nutrition in the Depopulation of St. Kilda