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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge
 
Read more at: Join the Crop Science Centre Virtual Launch

Join the Crop Science Centre Virtual Launch

28 September 2020

The Crop Science Centre Virtual Launch takes place on 1 October 2020 with Professor Giles Oldroyd and Dr Tina Barsby. Please find out more information here.   

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Read more at: Beyond the pandemic: Rethink the menu and how much it costs

Beyond the pandemic: Rethink the menu and how much it costs

28 September 2020

Boris Johnson has urged the country "to lose weight to beat coronavirus" through exercise and healthy eating. Dr Jean Adams suggests that food policies should be sensitive to the fact that healthier diets are beyond the budget of too many people in the UK. Please find the rest of this article by Dr Jean Adams here. Artwork...

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Read more at: Interview series: Stories Behind the Science!

Interview series: Stories Behind the Science!

23 September 2020

Do we trust science? Who are the experts? What even is a fact? Public perception of scientists has been a growing concern since the 1960s, made critical by the current pandemic. The #AnnualFoodAgenda encourages young people to pursue science, but what does a scientist look like? We’ve been talking to researchers of all...

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Bright Jaato at the Material Chemistry laboratory in Cambridge

Meet Bright Nsolebna Jaato

21 September 2020

I am from Ghana, and in 2019 I was awarded the prestigious and highly competitive Commonwealth Split-site PhD Scholarship to study at the University of Cambridge. My doctoral research focuses on the use of renewable and sustainable techniques for environmental remediation, specifically for water purification (and also for...

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Read more at: Shellfish can feed one billion people in the developing world

Shellfish can feed one billion people in the developing world

15 July 2020

Scientists at the University of Cambridge have been carrying out pioneering research on the potential of bivalve shellfish (mussels, clams, and oysters) as a nutritious and low-impact food source. New innovations in how we produce bivalves could fulfil the protein needs of nearly one billion people in the most vulnerable...

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Read more at: How can we build resilient food systems for the future?

How can we build resilient food systems for the future?

2 July 2020

COVID-19 has shown the fragilities of our food systems, challenging business to adapt and showing the importance of local communities. How can we build and maintain a resilient food system? This webinar, held on 29 June 2020, was hosted by Dr Jag Srai, Co-Chair of the Cambridge Global Food Security IRC. Speakers included...

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chioma main

Meet Chioma Achi

11 June 2020

With the support of the Cambridge Global Food Security Early Career Researcher Travel Fund, veterinarian and PhD student Chioma Achi conducted field research on antimicrobial resistance in Nigeria in January and February 2020. She visited farms and selected slaughterhouses, and conducted interviews to gather her data. Find out how she had to combine her scientific planning with good time management and communication skills in order to complete her project.

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dorien covid article

COVID-19 impact on zoonotic disease risk solutions in displaced populations

22 May 2020

While walking through the mud among the improvised tented shelters of an informal camp housing Syrian refugees in Jordan, I was approached by a desperate mother and her young disabled son. Amina showed me a hand-written prescription of the medication she needed but had been unable to obtain, after losing access to medical assistance. As the war in Syria drags on, humanitarian actors have shifted from emergency response towards longer term development aid, affecting the assistance available to people living outside formal refugee camps.

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felix anderl image

Covid-19 and agriculture: the coming contradictory hunger pandemic

19 May 2020

To conceptualize agriculture as a way of catering to the needs of the many, while protecting what is left of nature, will be a major task for all future politics.

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daniella farmer

COVID-19 impacts on food security: an opportunity to address old problems?

14 May 2020

By 2050 the global population is expected to increase up to 9.8 billion people (UNDESA, 2017). Accordingly, food production will have to increase by 60 percent for food requirements to be met (FAO, 2015). This poses a big challenge for food systems as they have to achieve this sustainably. With the global scenario having changed drastically due to the COVID-19 pandemic, these already existing food security concerns have been heightened. The pandemic threatens to add to the 820 million people living in chronic hunger, as the measures adopted to stop the spread can hinder food production as well as people’s ability to purchase food.

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