Cambridge Global Food Security
An Interdisciplinary Research Centre at the University of Cambridge
Studying at Cambridge
Dec2016News_GlobalFood.pdf — PDF document, 176 KB (180324 bytes)
Harnessing tomato jumping genes could help speed-breed drought-resistant crops
Removing beef and lamb from menu dramatically reduces food-related carbon emissions at Cambridge University
The £2 billion vegetable and the agricultural future of the East
More news stories
Nepalese student wins international short video contest
Four Mexican University Students win international short video contest
Indian Student from UAE wins international short video contest
Two Russian students win international short video contest
Two Sydney high school girls win international short video contest
Higher temperatures driving 'alarming' levels of hunger – report
'Words, not guns': learning brings hope to Haiti's most notorious slum
Greggs to stockpile bacon and tuna to avert Brexit shortages
More
Dec2016News_GlobalFood.pdf
