Cambridge Global Food Security
An Interdisciplinary Research Centre at the University of Cambridge
Studying at Cambridge
July017News_GlobalFood.pdf — PDF document, 195 KB (200169 bytes)
Harnessing tomato jumping genes could help speed-breed drought-resistant crops
Removing beef and lamb from menu dramatically reduces food-related carbon emissions at Cambridge University
The £2 billion vegetable and the agricultural future of the East
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July017News_GlobalFood.pdf
