Cambridge Global Food Security
An Interdisciplinary Research Centre at the University of Cambridge
Studying at Cambridge
June2016News_GlobalFood.pdf — PDF document, 224 KB (229863 bytes)
Removing sweets and crisps from supermarket checkouts linked to dramatic fall in unhealthy snack purchases
“With this vial, we could potentially feed the entire planet”
‘High-yield’ farming costs the environment less than previously thought – and could help spare habitats
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World's food supply under 'severe threat' from loss of biodiversity
A new research partnership to tackle the global problem of antimicrobial resistance
How the vegan food trend made a star of the pungent jackfruit
IFPRI Director General, Dr Shenggen Fan, joins a Global Panel
Supermarkets say Brexit could empty shelves. That's a risk they chose to run | Andrew Simms
The miracle method for sustainable rice – and bigger harvests | John Vidal
RECRUITMENT OF DIRECTOR GENERAL
‘It’s God’s plan’: the man who dreams of bringing intensive chicken farming to Africa
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