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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge
 

Name Office phone Email address Job titles
Dr Sarah Dalzell sarahd@mrc-lmb.cam.ac.uk Visiting Scientist, MRC Nutrition and Bone Health Research Group
Dr Romola Davenport 01223 333384 rjd23@cam.ac.uk Senior Research Associate, Cambridge Group for the History of Population and Social Structure
Dr Matthew Davey 01223 333943 mpd39@cam.ac.uk Senior Research Associate, Department of Plant Sciences, Senior Lecturer, The Scottish Association for Marine Science (SAMS)
Anna Davies 01223 331665 avd26@cam.ac.uk Research Facilitator, Department of Veterinary Medicine
Professor Julia Davies 01223 333900 jmd32@cam.ac.uk Head of Transport Group, Department of Plant Sciences
Prof Lynn Dicks Lynn.Dicks@zoo.cam.ac.uk Lecturer in Animal Ecology
Anya Doherty ajd219@cam.ac.uk Founder and CEO, FoodSteps
Dr Robert Doubleday 01223 746707 rvld2@cam.ac.uk Executive Director, Centre for Science and Policy (CSaP)
Professor Paul Dupree 01223 333340 pd101@cam.ac.uk Head of Group, The extracellular matrix in plants – understanding cell wall biosynthesis, with application to dietary carbohydrates, dietary fibre. Department of Biochemistry.

Global food security is a major research priority for UK and international science.

Cambridge Global Food Security is a virtual centre at the University of Cambridge. We promote an interdisciplinary approach to addressing the challenge of ensuring all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs and preferences for an active and healthy life. 

Please contact the Programme Manager D.ssa Francesca Re Manning to request information, share information, or join our mailing list.