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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge
 

Name Office phone Email address Job titles
Dr Nuno Faria njf36@cam.ac.uk Visiting Researcher, Veterinary Medicines, Cambridge, Co-founder and Chief Scientific Officer, NoBACZ Healthcare Ltd
Dr Mariana Fazenda 01223 333956 ml745@cam.ac.uk Programme Manager, EIT Food Central Education, mariana.fazenda@eitfood.eu
Professor Shailaja Fennell 01223 764048 ss141@cam.ac.uk Professor of Regional Transformation and Economic Security (Grade 11), Department of Land Economy, University of Cambridge., Director of Studies in Land Economy and Fellow of Jesus College, Acting Director Centre of South Asian Studies, co-I on GCRF funded large programme, TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Professor Dick Fenner 01223 765626 raf37@cam.ac.uk Professor of Engineering Sustainability, Department of Engineering,
Francisco Oliveira Filho Environment Analyst
Dr Tom Finch 01223 765397 tom.finch@rspb.co.uk Conservation Scientist, RSPB
Ms Franziska Fischer ff283@cam.ac.uk Researcher in Wheat Genetics.
Dr Louise Foley lf354@cam.ac.uk Career Development Fellow
Nicholas Fradgley nick.fradgley@niab.com Postdoc, Department of Plant Sciences, University of Cambridge, and National Institute of Agricultural Botany (NIAB).
Helen Francis 01223 763585 hjf37@eng.cam.ac.uk Research Strategy Manager, Department of Computer Science and Technology, University of Cambridge
Marla Fuchs 01223 747160 mf372@cam.ac.uk Executive Programme Director, Institute of Computing for Climate Science
Dr Daniel Fuks df427@cam.ac.uk Newton International Fellow (British Academy), McDonald Institute for Archaeological Research

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Global food security is a major research priority for UK and international science.

Cambridge Global Food Security is a virtual centre at the University of Cambridge. We promote an interdisciplinary approach to addressing the challenge of ensuring all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs and preferences for an active and healthy life. 

Please contact the Programme Manager D.ssa Francesca Re Manning to request information, share information, or join our mailing list.