Framing the challenge (Thursday)
Welcome and introduction - Prof Chris Gilligan
Viewpoint from the International NGO community - Dame Barbara Stocking
Viewpoint from the grassroots - Shadrack Yoash & John Opio, Farm Africa
The challenge of scale discourse and interdisciplinarity - Dr David Rose
A year in discussion - Dr Will Simonson
Food security, sustainability and conservation (Friday stream 1)
Sustainable intensification: framing and implementation - Prof Charles Godfray
Would land sharing or land sparing allow more wild species to survive? - Prof Rhys Green
Learning about the birds and the bees in the shea parklands - Dr Cath Tayleur
Stories about partnerships - Dr Nigel Poole
Making smallholder resilient agriculture work for women farmers - Dr Regina Handsa
Gola's landscape approach, connecting forest and people with cocoa - Dr Nicolas Tubbs
Diets and planetary impacts - Dr Tara Garnett
Hungry and obese: the challenge of household food insecurity - Dr Pablo Monsivais
Food systems, food security and global environmental change - Dr John Ingram
The food-water-energy nexus in Brazil - Dr Jean-Francois Mercure
Early warning for building resilience to food crises in Africa - Dr Francois Kayitakire
Food versus forests in sub-Saharan Africa - Dr Phil Franks
Economics, culture and politics of food (Friday stream 2)
Economic transformation in Rwanda, view from the grassroots - Jane Lichtenstein
Water sustainability in India's breadbasket - Dr Harnik Deol
TEEB for agriculture and food - Dr Salman Hussein
Feeding a growing population: food sustainability and international economic law - Prof Fiona Smith
Governing fragmented food systems - Prof Katrien Termeer
How the modern Chinese choose what to eat - Prof Jiping Sheng
Sustainable food, culture and integration in Solidarity Purchase Groups Movement - Daniela Bernaschi
Campaign over Golden Rice: Environmental Rights versus Humanitarian Rights - Dr Ksenia Gerasimova (paper/ transcript)