Past Events

Bringing together EU policymakers, EIT Food partners and other key stakeholders active in agri-food research, innovation and education, along the whole food value chain, the conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, looking at these in the broader context of both the UN Su

Please find the password protected event recording HERE.

New Scientist Live Future of Food and Agriculture, back in November, was a great day of on-line quizzes, activities and talks by leading scientists, including Cambridge University’s own David Willer and Harriet Bartlett

This lively webinar about what sort of diet is best for us and our planet, featured lots of interaction between our six expert panellists and a highly engaged audience of just over 200 people keen to know more.

The aim of this professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot facilities.

Please find the event recording here.  

"Metabolism is a plural concept. It refers to chemical pathways in cells, the practices of breakdown and repair in the body, the flows of energy and materials that connect countryside and city to the world ecology of capitalism."

The International Conference on Life Cycle Assessment of Food is the leading conference series on sustainability of food systems worldwide. Every second year it unites 400+ scholars and practitioners from 40+ countries working in academia, industry, and public institutions.

Tropical Agriculture Association (TAA) East Anglia’s 7th Annual Seminar will be hosted with Fauna & Flora International (FFI), in collaboration with the Cambridge Global Food Security (GFS) initiative and CambPlantsHub. There will be presentations by three speakers, talking about ways in which soil management and cropping practices can influence climate change, followed by a panel discussion.