Past Events

We discussed consumer behaviour, what food manufacturers and retailers are doing to catch our attention, and how we can help each other to make the right food choices.

Open to all University of Cambridge PhD students and post-docs with interests in global food security

"Science, the fulcrum for social and economic change in India"

An interdisciplinary workshop and seed funding competition, open to University of Cambridge researchers and their collaborators

Cambridge Glycoscience: Developing plant-based ingredients that replace sugar in food products

Professor John Ioannidis from Stanford University

What is the future we want for agriculture and how can innovation help deliver it?

A multi-disciplinary research conference on the effects of meat and dairy on population health, the economy, society and the environment.

Techniques and opportunities for the sustainable bioeconomy

Agri-Tech Week is back for its 5th year and is bigger than ever