Past Events

For more information and registration, please follow the link below.

BOOKING NOW OPEN! How can secure our food supply in a changing world? Explore how societies dealt with agricultural crises in the past, and how we’re preparing to survive a very different future.

BOOKING NOW OPEN! Dr Shailaja Fennell examines the huge gap between men’s and women’s participation in agriculture, and its relation to extreme patterns of gendered land ownership and social norms on gendered behaviour.

ICSEF 2018 will report on the latest thinking, technologies and approaches for energy demand reduction and minimisation of resource use, including water and waste, across all stages of food chains from primary production to consumption and waste management.

We explore how innovations in food-related technologies, from clean-burning stoves to robotic harvesters, have potential to improve lives across the globe and contribute to sustainability and food security.

The World Agri-Tech Innovation Summit returns to London for two days of networking and debate in October, 16-17, 2018.

A chance to meet senior academics and early career researchers from within UCCRI's conservation research network.

Food Tech-2018 mainly showcases on the exchange of ideas and research findings in the food science and technology. The Food Tech Conference revolves around the latest innovations and applications in the field of nutrition and food technology.

The conference will incorporate a methods workshop that will enable integration of skills and sharing of best practice across technical aspects of microbiome research including sequencing and analysis/interpretation of data associated with complex microbial communities in agricultural systems.

Professional development course