Past Events

Good or bad, sustainable or not? It takes multiple perspectives to capture the scientific, cultural, and political reasons why we eat the way we do, and what future diets might look like. Could different perspectives help to change our views and habits?

The UKRI-GCRF Virtual Conference discusses the extent of GCRF funding in the UK and globally.

Why Don’t We Stick with Behaviour Change? Lecture by Wendy Wood, Professor of Psychology and Business, University of Southern California.

The UCCRI Conference 2019 is an excellent event at which UCCRI-affiliated researchers will feature some of their collective conservation work. The focus will be on the value of interdisciplinarity, and will offer opportunities to a diverse range of researchers, particularly those in the early stages of their careers.

Come along to watch documentary film 'Food Matters,' followed by 4 experts discussing the question: to what extent does what we eat directly affect our health?

Do you want to learn the critical skills and tools needed to understand current and future challenges in the food industry? Do you want to help enable the transition towards a more sustainable industry? Then apply for The Food Tech Transition Summer School 2019!

A Unique Opportunity to Solve the World’s Sugar Consumption Crisis. Take part in a special three-day Sugar Hack organised by EIT Food in association with the University of Cambridge and Makespace Cambridge on 19-21 July.

The ‘Need for Nutrition Education/Innovation Programme’ (NNEdPro), a member organisation of Cambridge University Health Partners, and its Global Centre for Nutrition and Health in Cambridge offers a Summer School in Applied Human Nutrition from 5th to 9th July 2019.

Insights from leading manufacturing researchers and practitioners on innovation for sustainability and security in the food sector. Share ideas and experiences, have your voice heard and network with influencers in industry, policy and research.

Interested in finding out a bit more about what developments are taking place in the food industry? Come and hear experts from academia, industry and a start-up company discuss their experiences and what the future of food may hold for us.